CU 3009 - Food Management

Institution:

Labette Community College

Subject:

Description:

Prerequisite: CU 3003 Professional Cooking I Seminar in Hospitality Management: Menu Planning & admission to the hospitality management program. This course provides an overview of restaurant management practices used in the hospitality industry. Students will demonstrate the components of menu planning and various styles of food services used for different occasions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.labette.edu

Phone Number:

(620) 421-6700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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