ASC 250 - Live Animal and Carcass Evaluation

Institution:

Lamar Community College

Subject:

Description:

Explores meat carcass evaluation and the related yield and quality grading system. Emphasizes selection of breeding stock based on performance data. Covers comparative selection, grading, and judging of market and breeding classes of livestock based on knowledge of phenotype, performance, information, and/or carcass merit. Prerequisite: none.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lamarcc.edu

Phone Number:

(719) 336-2248

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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