CA 159 - Kitchen Operations

Institution:

Lane Community College

Subject:

Description:

3 credits This course will give hospitality students an appreciation for the operation of a foodservice kitchen. The students will enjoy a handson experience including the fundamentals of food safety, sanitation, tools and equipment, basic cooking techniques, and fundamental skills that are found in kitchen operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.