CA 291 - Advanced Cooking Theories

Institution:

Lane Community College

Subject:

Description:

3 credits Prerequisite: CA 186, CA 200, and CA 292. Advanced cooking and baking techniques used in dinner restaurants, featuring international cuisine. Techniques for set up and service of large functions involving participation in personnel assignment, food purchasing, dining room layout, table setting, and different table services. Students will prepare and serve two six-course meals.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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