HRTM 281 - Restaurant Ownership

Institution:

Lane Community College

Subject:

Description:

3 credits This course will discuss and develop systems and procedures for opening a restaurant. All essential elements for developing a restaurant concept including finding a location, negotiating a lease, financing, menu development, and staffing will be covered. This information will benefit the student in the development of a business plan.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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