CA 120 - Culinary Adventuring:Seasonal Baking and Pastry

Institution:

Lane Community College

Subject:

Description:

2 credits This course is open to the public. It is designed to introduce students to the "rebirth" of regional cuisines and apply techniques in baking and pastry which reflect the local produce. Students will learn the history of seasonal fruits and vegetables and their local availability as well as Oregon agriculture and its organic and sustainable values. Holidays and cultural traditions are explored through seasonal recipes, and the local "flavor" is enhanced with studies of farms, markets, companies, and restaurants that support sustainable cuisine. With guided, hands-on instruction, students will acquire the fundamentals of baking with this season's fruits, vegetables, and herbs as well as prepare for the next season's offerings.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.