CA 123 - Culinary Adventuring:International Baking & Pastry

Institution:

Lane Community College

Subject:

Description:

2 credits This course is open to the public. Interested in the history of a particular country's cuisine and cultural food traditions? Creating a repertoire of baked goods has been an art and skill since the age of the Pharoahs. The travels and landings of ingredients, plants, and spices across the entire world have inspired countries to celebrate their uniqueness with great cuisine and exceptional baked goods and fine pastry.This class will focus on learning the history of baking and pastry from a variety of global regions and countries as well as creating their authentic and traditional recipes, both sweet and savory. The evolution of food fusions, current global culinary trends, and food history from our beloved Pacific Northwest region will also be studied. A great class for your curious, culinary palate!

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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