CA 185 - Dining Room and Kitchen Lab

Institution:

Lane Community College

Subject:

Description:

4 credits Prerequisite: CA 184 and CA 162. Beginning and intermediate level of line preparation. Preparation of menu items that are indigenous to the cultures of American, Continental and Asian cuisine. Line cooking, table service and organization of student restaurant. Participation in main kitchen in a variety of large scale food production activities.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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