CA 186 - Dining Room and Kitchen Lab

Institution:

Lane Community College

Subject:

Description:

4 credits Prerequisite: CA 185 and CA 161. A continuation of Dining Room and Kitchen Lab 2. Intermediate level of line preparation and dining room service. In this second term the student will gain more hands-on-experience with American, Continental, and Asian cuisines. The focus is on planning, production, preparation, and presentation of these dishes and an emphasis on speed and skills in main kitchen production activities.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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