CA 292 - Advanced Cooking Theories

Institution:

Lane Community College

Subject:

Description:

3 credits Prerequisite: CA 161, CA 185, WR 115W, and FN 105. This course will examine the principles of successful buffet management with particular emphasis on presentation, selection and purchase of foods and utilization of sanitation and storage techniques. Students will also develop garnishing skills and be introduced to the modern and traditional techniques in the preparation of cold entrees, pates, terrines, galantines, chaud-froid and ice carving.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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