CA 225 - Catering Lab

Institution:

Lane Community College

Subject:

Description:

2 credits Prerequisite: Second year standing, Culinary Arts. Catering Lab is designed to create authentic working conditions in a catering environment. It offers student learning experiences involving running a full-service conference center catering operation, using the Center for Meeting and Learning and actual scheduled events. It includes: learning activities involving customer service,event menu planning, organizing catering workflow and production, plate and menu design, buffet presentation, safe food handling and sanitation, effective communication skills and evaluation for continuous improvement. Students will be involved in all aspects of the catering operation in the Center for Meeting and Learning

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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