CA 297 - Culinary Leadership:Principles and Practices

Institution:

Lane Community College

Subject:

Description:

3 credits Prerequisite: CA 160, CA 161, CA 162, CA 184, CA 185, CA 186, CA 200, CA 291, CA 292, HRTM 265, HRTM 275, MTH 025, and CG 203. Co-requisite: CA 290. This class is the culinary capstone for second year culinary students to be administered in the last term of their degree program. It is intended that this class be composed of three elements: a) final competency test to qualify as an ACF 'Certified Culinarian' upon graduation, b) final content evaluation on core abilities, leadership principles and practices and c) a service learning component.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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