CA 130 - Culinary Adventuring:Oregon Wine Country

Institution:

Lane Community College

Subject:

Description:

2 credits This course is open to the public. The course introduces students to the process of winemaking as it relates to Oregon, especially the Willamette Valley. Over the eleven weeks class period, winemakers from the Willamette Valley will discuss their wines and demonstrate how they complement foods. Students will taste wines with appropriate foods and evaluate the pairings. Local foods will be used whenever possible. One class will feature wine writers and what they look for in evaluating wines.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.