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Institution:
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Lane Community College
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Subject:
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Description:
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2 credits This course is open to the public. You will be inspired, challenged and learn all about Artisan Breads. You will roll up your sleeves and mix, ferment, punch down, shape, score, finish and bake dough into delicious loaves. The process can almost be considered therapy at a fraction of the price that therapy usally costs. Time will not stantd still in this class as you and the bread rise to this comfort food occasion.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(541) 463-3000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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