CA 187 - Dining Room and Kitchen Supervision

Institution:

Lane Community College

Subject:

Description:

0-4 credits Prerequisite: CA 161, CA 176, and CA 186. The last module of restaurant lab gives the second-year student an opportunity to manage the restaurant. Students will put their menu project to work and learn how to effectively manage first-year students. Emphasis will be on organizational skills, planning, advanced a la carte dining techniques, and training beginning students.

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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