CA 290 - Advanced Cooking Theories

Institution:

Lane Community College

Subject:

Description:

3 credits Prerequisite: CA 187 and CA 291.This course covers advanced cooking and baking techniques used in dinner restaurants, featuring regional American cuisine. Students learn techniques for set up and service of large functions involving participation in personnel assignment, food purchasing, dining room layout, table setting, and different table services. Students will prepare and serve a six-course meal.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.