CA 277 - Culinary Competition Lab

Institution:

Lane Community College

Subject:

Description:

2 credits Prerequisite: Instructor permission. This course provides an overview of the current standards of modern culinary competitions. Students create a competion standard judges packet, including recipes, equipment lists, photographs and timetable. Students will also participate in creating the project under three competition standard settings and once as a judge for other students in the lab. Students who meet the criteria may have the opportunity to compete in an American Culinary Federation sanctioned competition.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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