HRTM 286 - Fundamentals of Wine,Spirits,and Beer

Institution:

Lane Community College

Subject:

Description:

3 credits This course will introduce students to the world of wines, spirits, and beers. The history of beverages will be discussed with emphasis on the wine-making areas of the world with special attention to Oregon wines and food pairings. Students will learn how to cost alcoholic beverages and prepare a wine list. Beverage controls and Oregon Liquor Control Commission laws will be highlighted.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.