CA 279 - Buffet and Banquet Planning

Institution:

Lane Community College

Subject:

Description:

2 credits Prerequisite: Second year standing, Culinary program or previous experience, both with department permission. This course covers the basics of planning, organizing, preparing and serving large dinner parties and buffets, including wine and beverage service. A heavy emphasis is placed on student participation and creativity. Students are involved in executing at least one major special event per term in coordination with the Hospitality portion of this class.. This course is primarily open to Culinary Arts students and the focus is on back-of-the-house activities.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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