HRTM 279 - Buffet and Banquet Planning

Institution:

Lane Community College

Subject:

Description:

2 credits This course covers the basics of planning, organizing, and serving large dinner parties and buffets including wine and beverage service. Students are involved in executing at least one major special event per term in coordination with the Culinary section of this class. The students perform all front-of -the-house activities including advertising and promotion, dining room management, entertainment, reservations and seating, dining room service, and post event critique.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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