HRTM 106 - Introduction to Hospitality Management

Institution:

Lane Community College

Subject:

Description:

3 credits A general overview of hospitality management. Covers the growth and development, organization and structure, and all functional areas of the lodging and food service industry. Explains both management and operational functions of hospitality operations. Discusses the personal and professional demands of hospitality management, managing human resources and the future industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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