CA 200 - Restaurant and Menu Management

Institution:

Lane Community College

Subject:

Description:

3 credits Co-requisite: CA 185. This course will enable the student to apply menu planning principles as an indispensable management tool for a variety of food service operations. The student will learn the fundamentals of dining room supervision, designation of responsibilities, organization, and customer relations. In addition, students will learn the basic setup and operation of a fully equipped bar with emphasis on wines, liquors, and special drinks.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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