HRTM 150 - At Your Service

Institution:

Lane Community College

Subject:

Description:

2 credits Would you like to enhance your serving skills? Perhaps you would like to begin a career in the hospitality industry. At Your Service will help you develop the skills to become a professional server. Topics include exceeding guest expectations, suggestive selling techniques, wine and beverage service, and much more. All restaurant employees are encouraged to attend, including kitchen employees. Upon completion of this course the student will have a comprehensive knowledge of how to professionally serve the public in a restaurant setting.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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