FN 105 - Nutrition for Foodservice Professionals

Institution:

Lane Community College

Subject:

Description:

3 credits As nutrient functions, food sources and guidelines are discussed throughout the term, issues concerning those nutrients and the sustainability of our food system will also be explored. Some of the other topics include digestion, food allergies, vegetarianism, eating disorders, and religious eating traditions. This is an online course and during Winter term, it is offered for culinary majors only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Lanecc.edu

Phone Number:

(541) 463-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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