HORT 110 - Hawaiian Horticulture & Nutrition

Institution:

Leeward Community College

Subject:

Description:

Provides hands-on learning in Leeward CC's shade house and gardens in propagation, cultivation, and uses of native, Hawaiian traditional and other cultural plants found in Hawaii. Proper nutritional principles are applied to plant uses including food preparation. Internet applications for marketing, developing micro-propagation skills, field trips, guest speakers and student projects provide additional active learning opportunities. Lab attendance required. (DB) Prerequisite: ENG 21 and 22 with a grade of C or better or equivalent.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.leeward.hawaii.edu

Phone Number:

(808) 455-0011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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