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Institution:
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Leeward Community College
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Subject:
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Description:
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A biological science course which integrates the basic concept of science and human nutrition. Emphasis is placed on the nutrient requirements of healthy individuals, nutrient categories and their characteristics, physiological functions, and food sources. Includes a review and adaptation of dietary practices to reflect current nutritional concerns and issues. (same as UHM's FSHN 185). (DB) Prerequisite: ENG 100 and MATH 25.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(808) 455-0011
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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