BAKE 102 - Baking Principles

Institution:

Luna Community College

Subject:

Description:

This course explores the role that different ingredients play in baking. Through tasting and lectures, students will become familiar with variations in baking ingredients. Through labs, students will discover how light changes in ingredient quality; quantity and type can affect the final product. Students will produce the four basic French pastry doughs; the six categories of cake, and master the three mix methods for cookies. The fundamentals of cake decoration will also be taught. Pre- or corequisites: MATH101 and READ100 or equivalent COMPASS/ACT scores.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luna.edu

Phone Number:

(505) 454-2500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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