BAKE 208 - Specialty Pastry Skills

Institution:

Luna Community College

Subject:

Description:

This course explores in detail the extremes of the baker's art: viennoiserie and special- needs baking. Viennoiserie is the category of rich yeast pastry doughs that includes danishes, croissant and brioche. In order to satisfy customers with special dietary concerns, the professional baker needs to understand different religious and health restrictions related to food. This course teaches the techniques of developing and modifying recipes to create gluten-free, sugar-free, low-fat, kosher and vegan desserts.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luna.edu

Phone Number:

(505) 454-2500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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