HRT 2916 - Supervised Work Experience in Hotel and Restaurant Management

Institution:

Meridian Community College

Subject:

Description:

This course is a cooperative program between industry and education and is designed to integrate the students' technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.meridiancc.edu

Phone Number:

(601) 483-8241 ext 799

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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