BUSN 1154 - Food and Beverage Management and Cost Control

Institution:

Normandale Community College

Subject:

Description:

The food and beverage sector is the largest sector in the tourism industry, providing services to both tourists and locals alike. Through assigned readings, research, discussions, and assignments, students will demonstrate an understanding of the principles of food, beverage, labor, cost control, and management functions for restaurants and food service operations.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.normandale.edu

Phone Number:

(952) 358-8200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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