HRT 1511 - Hotel and Restaurant Seminar I

Institution:

Meridian Community College

Subject:

Description:

Students practice leadership and management skills necessary for success in hospitality and tourism management. Instruction also focuses on business ethics, business manners, problem solving and professional growth development that coincides with DEX-DECA (Delta Epsilon Chi and Distributive Education Clubs of America) goals. This course also addresses computerbased management systems. 2 hours lab.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.meridiancc.edu

Phone Number:

(601) 483-8241 ext 799

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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