CULA 1153 - Casual Dining Food Production 2-Hot Food

Institution:

Minneapolis Community and Technical College

Subject:

Description:

3.00 credits (3.00 lab) This course develops production skills at assigned hot-food work stations within a kitchen. The type of menu items prepared are those served in a casual-dining restaurant, emphasizing cuisines from different countries. Students will plan, prepare, and serve menu items including entrees, soups, vegetables, starches, and sauces. They will follow and perform sanitation and cleanup procedures, operate and maintain equipment, and serve the meals prepared. Prerequisites: CULA 1100, CULA 1104, CULA 1106, CULA 1109; placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052. Corequisites: CULA 1151, CULA 1152, CULA 1154 and CULA 1156.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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