CULA 1109 - Food Service Sanitation

Institution:

Minneapolis Community and Technical College

Subject:

Description:

2.00 credits (2.00 lec) This course develops an understanding of the principles of sanitation and safety necessary to maintain a safe and healthy environment for both the consumer and the employee in the food service industry. Laws and regulations related to food safety and sanitation in food service operations are also covered. Students who successfully complete this course will be SafeServe certified. SafeServe certification is required to progress to second-semester CULA coursework. Prerequisites: Placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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