CULA 1110 - Food Service Nutrition

Institution:

Minneapolis Community and Technical College

Subject:

Description:

3.00 credits (2.00 lec/1.00 lab) This course develops students' knowledge in the areas of sound nutritional practice, menu planning, and the application of nutritional trends and considerations. They will build upon the knowledge obtained through menu writing, menu preparation and applying culinary techniques. Prerequisites: Placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.