CULA 1152 - Casual Dining Food Production 1-Cold Food

Institution:

Minneapolis Community and Technical College

Subject:

Description:

3.00 credits (3.00 lab) This course develops production skills at assigned cold-food work stations within a kitchen. The type of menu items prepared are those served in a casual-dining restaurant. Students will plan, prepare, and serve menu items including salads, appetizers, desserts, fruit, dough/batter products, and beverages. They will follow and perform sanitation and cleanup procedures, operate and maintain equipment, and serve the meals prepared. Prerequisites: CULA 1100, CULA 1104, CULA 1106, CULA 1109; placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052. Corequisites: CULA 1151, CULA 1153, CULA 1154 and CULA 1156.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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