CULA 1156 - Menu Design

Institution:

Minneapolis Community and Technical College

Subject:

Description:

1.00 credit (1.00 lec) Menu development techniques, cost factors, style of menu and menu pricing are covered in this course. Prerequisites: CULA 1100, CULA 1104, CULA 1106; placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052. Corequisites: CULA 1151, CULA 1152, CULA 1153 and CULA 1154.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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