CULA 2504 - Buffet,Banquet and Catering Methods

Institution:

Minneapolis Community and Technical College

Subject:

Description:

3.00 credits (2.00 lec/1.00 lab) This course teaches the skills and methods and provides the opportunity to plan and prepare a buffet, banquet or catered event. Students will complete a portfolio that involves planning a catered event. Their project will consist of a culinary experience that will involve using production, supervision, nutrition, sanitation and food costing skills learned in the various principle courses. Prerequisites: CULA 1100, CULA 1104, CULA 1106, CULA 1109; placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052. Corequisites: CULA 2502 and CULA 2503.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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