CULA 1104 - Introduction to Pantry

Institution:

Minneapolis Community and Technical College

Subject:

Description:

2.00 credits (1.00 lec/1.00 lab) This course introduces students to the proper techniques, procedures, and responsibilities for the preparation of foods, such as salads, salad dressings, sandwiches, and hors d'oeuvres. Sanitation, proper care and handling of ingredients, and the finished product are emphasized. Prerequisites: Placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052. Prerequisite/Corequisite: CULA 1109.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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