HA 1013 - restaurant orientation/Sanitation & Safety

Institution:

National Park College

Subject:

Description:

A survey of the food service industry to include its history, various food service systems, organization and operations, and franchising. Emphasizes the aspects of sanitation. Designed for those who would like to learn about the food service industry in terms of sanitation and safety. Fall.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.np.edu

Phone Number:

(501) 760-4222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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