CULA 1100 - Introduction to Food Service

Institution:

Minneapolis Community and Technical College

Subject:

Description:

3.00 credits (1.00 lec/2.00 lab) This course introduces students to the food service industry, careers, culinary terms, use of weights and measures, and equipment. Basic cooking techniques, food preparation principles, spices, and knife identification and use are also covered. Prerequisites: Placement into READ 0200 or placement into ESOL 0052 or completion of READ 0100 or ESOL 0042 with faculty recommendation into ESOL 0052.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.minneapolis.edu

Phone Number:

(612) 659-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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