HPET 1113 - Nutrition

Institution:

Northern Oklahoma College

Subject:

Description:

Course designed to introduce students to the basics of good nutrition. Emphasis will be placed on the five food groups, the six nutrients and food related disorders. Students will learn how to eat a healthy diet based on their personal needs.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.north-ok.edu

Phone Number:

(580) 628-6200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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