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Institution:
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Minnesota State Community and Technical College
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Subject:
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Description:
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This course covers: 1. an overview of various heating controls and appliances. 2. blueprints as applied to estimating heating and cooling loads. 3. gas piping as installed in residential and light commercial jobs. 4. safe HVAC practices. 5. various venting codes and requirements. 6. sizing of furnaces, ductwork and piping.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(218) 736-1500
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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