FPV 2813 - Food Service Management

Institution:

Mississippi Gulf Coast Community College

Subject:

Description:

Management duties such as recruiting, interviewing, hiring, scheduling, job evaluations, employee orientation and training, payrolls, and rating employees performance. This course will explore the by which the manager can enable his/her employees to function efficiently and effectively. These processes will include incentive and benefit programs, discipline, and termination. (3,2, 9)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mgccc.edu

Phone Number:

(866) 735-1122

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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