HT 181 - Computer Applications in the Hospitality Industry

Institution:

Mt Hood Community College

Subject:

Description:

Credits 3 (2 Lecture - 2 Lab Hrs/Wk) - Sp This course will provide students with skills for operating hotel management and food and beverage operations computer systems. It will expose the student to the uses and applications of computer and hightechnology equipment in the hospitality industry. The course will cover types of computer hardware, applications software, operations software, and the evaluation and selection of computer systems. Property management systems will be investigated, including both front and back office applications and their interface devices. The food service area will include electronic cash registers, pre-checking equipment, precosting systems, menu engineering, beverage control systems, order entry, and back office management. A lab will be conducted weekly for student hands-on practice. Prerequisite: CIS120, and HT106; or consent of instructor. Co-requisite: HT105 or consent of instructor. Proficiency Needed: Reading, Writing, Math.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mhcc.edu

Phone Number:

(503) 491-6422

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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