HT 229L - Beverage Service-Alcoholic and Non-Alcoholic Lab

Institution:

Mt Hood Community College

Subject:

Description:

Credits 1 (2 Lab Hrs/Wk) - Sp This course prepares students for profitable management of alcoholic and non-alcoholic beverage operations in the hospitality industry. It covers the service of alcoholic and non-alcoholic beverages, their production and manufacture, the writing of beverage lists and beverage identification. The course includes service and alcohol service controls, beginning mixology and alcohol regulations. Prerequisite: Students must be 21 to register. Proof of age will be required at the first class meeting.

Credits:

1.00 - 2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mhcc.edu

Phone Number:

(503) 491-6422

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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