BKG 195 - Topics in Commercial Baking

Institution:

Navajo Technical College

Subject:

Description:

This course covers a variety of topics in the field of commercial baking. Course content varies each semester so the course may be repeated for credit with differing section numbers. The course is offered based upon demand, interest, and need.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.navajotech.edu

Phone Number:

(505) 786-4100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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