CUL 102 - Food Service Mathematics

Institution:

Navajo Technical College

Subject:

Description:

Students learn and apply basic mathematics in a working situation using recipe conversions, costing standard recipes, following production sheets, using portion control, and limiting the percentage of food waste.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.navajotech.edu

Phone Number:

(505) 786-4100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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