HNFS 263 - Food Science I

Institution:

New Mexico State University-Alamogordo

Subject:

Description:

The scientific study of the principles involved in the preparation and evaluation of foods.

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

nmsua.edu

Phone Number:

(575) 439-3600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.