OEHS 203 - Food and Beverage Operations

Institution:

New Mexico State University-Alamogordo

Subject:

Description:

Food service management, sanitation procedures, menu planning, purchasing, storage, and beverage management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

nmsua.edu

Phone Number:

(575) 439-3600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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