AGR 106 - Livestock Evaluation

Institution:

Allen County Community College

Subject:

Description:

A study of basic fundamentals involved in the use and selection of livestock. This class involves animal structure correlated to carcass quality and desirability; including breeding stock, major breeds, and terminology. This course is required for all students that are trying out for the livestock judging team.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.allencc.edu

Phone Number:

(620) 365-5116 ext 100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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